Description

Indulge in the warm, gooey goodness of The Best Homemade Chocolate Chip Cookies, a timeless treat that brings comfort and joy to any occasion. With rich flavors derived from a perfect blend of brown sugar and semi-sweet chocolate chips, these cookies are irresistibly soft and chewy. Perfect for celebrations, cozy evenings at home, or simply satisfying your sweet tooth, this easy recipe requires minimal ingredients and quick preparation. Bake up a batch and experience the delightful aroma that fills your kitchen as these cookies transform into golden bites of happiness.

Ingredients

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2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 stick (1/2 cup) butter, softened
3/4 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 bag (12 oz) semi-sweet chocolate chips

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 4 minutes).
Add vanilla extract and eggs; mix until fully combined.
Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
Fold in chocolate chips gently using a spatula.
Scoop dough into balls and refrigerate for 30 minutes to enhance flavor.
Place dough balls on the prepared baking sheet with space in between; bake for about 10 minutes or until edges are golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 105mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg