Description

The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a deliciously simple dish that brings comfort and satisfaction to any family dinner. With just four key ingredients, this easy meatloaf can be prepared in under an hour, making it perfect for busy weeknights or cozy weekends alike. The blend of ground beef and flavorful Stove Top Stuffing creates a moist and savory loaf that will have everyone at the table asking for seconds. Plus, with its budget-friendly nature, you can enjoy a hearty meal without breaking the bank. Whether served with classic sides like mashed potatoes or fresh salads, this delightful homemade meatloaf is sure to become a cherished favorite in your household.

Ingredients

Scale

1 pound ground beef
1 box Stove Top Stuffing (any flavor)
2 large eggs
1/2 cup ketchup
1/2 cup water

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Instructions

Preheat oven to 350°F.
In a mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup; mix until blended.
Transfer mixture to a greased loaf pan or shape it on an aluminum foil-lined baking sheet.
Spread remaining ketchup on top of the meatloaf.
Bake for 45-50 minutes until internal temperature reaches 160°F.
Allow resting for 5 minutes before slicing and serving.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 310
Sugar: 7g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 18g
Cholesterol: 90mg