Description
Indulge in the delightful comfort of The Best Penne alla Vodka, a restaurant-quality dish you can whip up in just 20 minutes. This creamy pasta features a rich tomato sauce infused with vodka, creating an irresistible blend of flavors that’s perfect for busy weeknights or special occasions. With its vibrant colors and silky texture, this dish not only tastes gourmet but looks stunning on your dinner table. Whether you’re cooking for family or entertaining guests, this easy recipe is sure to impress. Customize it with your choice of protein or fresh vegetables for an even more satisfying meal.
Ingredients
Scale
- 8 ounces uncooked penne pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (finely chopped)
- 1 clove garlic (minced)
- 1/4 cup vodka
- 1/4 cup tomato paste
- 3/4 cup heavy cream
- Salt and pepper (to taste)
- Fresh basil (optional)
- Freshly grated parmesan cheese (optional)
Instructions
- Boil salted water in a large pot and cook the penne pasta al dente according to package instructions.
- In a skillet over medium heat, melt the olive oil and butter. Sauté the onion until softened, about 5 minutes.
- Add minced garlic and sauté for an additional 30 seconds.
- Pour in vodka and let it bubble for about 30 seconds; then stir in tomato paste until smooth.
- Reduce heat to medium-low, add heavy cream, and warm through until thickened.
- Season with salt and pepper, add fresh basil if desired, then toss in drained pasta. Adjust consistency with reserved pasta water if needed.
- Serve immediately topped with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg