The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it’s the perfect snack, dessert, or even breakfast! You’ll love how this sweet bread combines classic flavors with nutritious ingredients, making it suitable for brunch, as an afternoon treat, or even a delightful breakfast option.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon and sugar creates a classic snickerdoodle flavor that pairs perfectly with moist zucchini.
- Healthy Twist: Using coconut oil instead of butter adds a healthier fat option without sacrificing taste.
- Easy to Make: This recipe requires minimal prep time and straightforward steps, perfect for bakers of all levels.
- Versatile Usage: Enjoy it warm from the oven, toasted for breakfast, or as a sweet snack any time of day.
- Great for Leftover Zucchini: A fantastic way to use up extra zucchini from your garden or local market.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Loaf pans
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without spills.
- Measuring cups: Accurate measurements are key to achieving the best texture and flavor in your snickerdoodle zucchini bread.
- Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are well incorporated.
Ingredients
For the Bread
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
For the Topping
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
How to Make The Best Snickerdoodle Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.
Step 2: Prepare Your Loaf Pans
Grease two loaf pans with coconut oil or line them with parchment paper. This helps prevent sticking.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine melted coconut oil, eggs, granulated sugar, and vanilla extract. Whisk until well blended.
Step 4: Combine Dry Ingredients
In another bowl, mix together all-purpose flour, cinnamon, baking soda, cream of tartar, and salt. Stir until combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Use a rubber spatula to fold in the grated zucchini until just combined. Be careful not to overmix.
Step 6: Pour Batter into Pans
Divide the batter evenly between the two prepared loaf pans.
Step 7: Prepare Topping Mixture
In a small bowl, combine sugar, cinnamon, and cream of tartar. Sprinkle this mixture generously over each loaf before baking.
Step 8: Bake
Place both loaf pans in the preheated oven. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool Before Serving
Remove from oven and let cool in pans for 10 minutes before transferring to wire racks to cool completely. Enjoy your delicious snickerdoodle zucchini bread!
How to Serve The Best Snickerdoodle Zucchini Bread
This snickerdoodle zucchini bread is incredibly versatile and delicious. Whether you enjoy it as a snack, breakfast, or dessert, there are numerous ways to serve it that will enhance its delightful flavors.
With Cream Cheese Spread
- A creamy layer of cream cheese adds richness and pairs perfectly with the cinnamon flavors in the bread.
As French Toast
- Slice the zucchini bread and dip it in a mixture of eggs and milk, then pan-fry for a sweet twist on classic French toast.
Warm with Butter
- Enjoy a warm slice straight from the oven with a pat of butter melting on top for an irresistible treat.
Dusted with Powdered Sugar
- A light dusting of powdered sugar elevates the sweetness and makes for a beautiful presentation.
As Part of a Brunch Spread
- Serve alongside fruit, yogurt, and other baked goods for a delightful brunch that everyone will love.
How to Perfect The Best Snickerdoodle Zucchini Bread
For an even better experience with your snickerdoodle zucchini bread, consider these helpful tips.
- Use Fresh Zucchini – Freshly grated zucchini gives the best moisture and flavor.
- Check Doneness – Insert a toothpick into the center; if it comes out clean, your bread is ready.
- Let It Cool – Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
- Store Properly – Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for The Best Snickerdoodle Zucchini Bread
While this snickerdoodle zucchini bread is delicious on its own, pairing it with side dishes can create an unforgettable meal. Here are some ideal options:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to your plate.
- Yogurt Parfait – Layer Greek yogurt with granola and berries for a nutritious counterpart.
- Maple Syrup Drizzle – A drizzle of maple syrup enhances the sweetness and complements the cinnamon.
- Spiced Nuts – Roasted spiced nuts provide crunch and contrast to the soft texture of the bread.
- Herbal Tea – Pairing your slice with a warm cup of herbal tea can create a cozy afternoon treat.
- Ice Cream Scoop – For dessert lovers, serve warm zucchini bread with vanilla ice cream for extra indulgence.
Common Mistakes to Avoid
Making The Best Snickerdoodle Zucchini Bread can be a delightful experience, but it’s essential to avoid common pitfalls.
- Skipping the Grating Step: Not grating the zucchini properly can lead to uneven texture. Ensure you grate it finely for a moist and delicious bread.
- Overmixing the Batter: Overmixing can make your bread dense. Mix just until combined for a lighter texture.
- Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your recipe. Use measuring cups and spoons for precision.
- Ignoring the Coconut Oil Temperature: If the coconut oil is too hot, it may cook the eggs. Let it cool slightly before mixing with eggs.
- Using Dry Zucchini: Squeezing out excess moisture from zucchini can result in dry bread. Keep it wet for optimal moisture content.
Storage & Reheating Instructions
Refrigerator Storage
- Store The Best Snickerdoodle Zucchini Bread in an airtight container.
- It will last up to 1 week in the refrigerator.
Freezing The Best Snickerdoodle Zucchini Bread
- Wrap each loaf tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating The Best Snickerdoodle Zucchini Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat slices on medium power for about 20 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, cooking until warmed through.
Frequently Asked Questions
What makes this the best snickerdoodle zucchini bread?
This recipe combines traditional snickerdoodle flavors with moist zucchini, creating a unique and delicious treat that everyone loves.
Can I use other oils instead of coconut oil?
Yes, you can substitute melted butter or vegetable oil. However, coconut oil adds a distinct flavor and health benefits.
How do I know when the bread is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!
Can I customize this recipe?
Absolutely! Add nuts, chocolate chips, or raisins for extra flavor and texture in your snickerdoodle zucchini bread.
Is this recipe suitable for gluten-free diets?
You can substitute all-purpose flour with a gluten-free blend, but results may vary based on flour choice.
Final Thoughts
The Best Snickerdoodle Zucchini Bread is not only delicious but also versatile. Perfect as a snack, dessert, or breakfast option, this recipe invites creativity. Try adding your favorite mix-ins like nuts or chocolate chips to make it even more special!
The Best Snickerdoodle Zucchini Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, where classic snickerdoodle taste meets the moistness of fresh zucchini. This easy-to-make quick bread combines the warm notes of cinnamon and sugar with nutritious ingredients for a treat that’s perfect any time of day—be it breakfast, a snack, or dessert. With a healthy twist from coconut oil and the unique tang of cream of tartar, this recipe is sure to become a favorite in your home. Plus, it’s an excellent way to use up that extra zucchini from your garden or local market. Serve it warm with butter, cream cheese, or as a decadent French toast—the possibilities are endless!
Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually fold the dry ingredients into the wet mixture and gently mix in grated zucchini.
- Divide batter between prepared pans and sprinkle with a topping mixture of sugar and cinnamon.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
