Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, where classic snickerdoodle taste meets the moistness of fresh zucchini. This easy-to-make quick bread combines the warm notes of cinnamon and sugar with nutritious ingredients for a treat that’s perfect any time of day—be it breakfast, a snack, or dessert. With a healthy twist from coconut oil and the unique tang of cream of tartar, this recipe is sure to become a favorite in your home. Plus, it’s an excellent way to use up that extra zucchini from your garden or local market. Serve it warm with butter, cream cheese, or as a decadent French toast—the possibilities are endless!
Ingredients
Scale
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large mixing bowl, whisk together melted coconut oil, eggs, granulated sugar, and vanilla extract.
- In another bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually fold the dry ingredients into the wet mixture and gently mix in grated zucchini.
- Divide batter between prepared pans and sprinkle with a topping mixture of sugar and cinnamon.
- Bake for about 50 minutes or until a toothpick inserted comes out clean.
- Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg