Description
Indulge in The Best Soft Chocolate Chip Cookies, a delightful treat that’s perfect for any occasion. These cookies boast a rich buttery flavor and an irresistibly gooey center that will leave everyone craving more. With no chilling required, you can whip up a batch in under 20 minutes! Enjoy them warm with a glass of milk, or elevate your dessert experience by making ice cream sandwiches. These cookies are easy to customize with your favorite mix-ins, making them a versatile addition to your baking repertoire. Get ready to enjoy ultra-thick, soft cookies that are sure to impress!
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar (preferably raw cane sugar)
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, beat melted butter with sugars until creamy. Add vanilla and egg; mix until just combined.
- Stir in flour, baking soda, and salt until crumbles form; then combine into a dough ball.
- Fold in chocolate chips evenly.
- Shape dough into large balls and place on a cookie sheet.
- Bake for 9-11 minutes until puffy and slightly underbaked.
- Cool on the pan for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg