Description
Indulge in the delightful charm of The Best Sugar Cookies, a perfect treat for any occasion. These cookies boast a chewy texture with crispy edges and a gooey center, making them ideal for decoration or simply enjoying plain. Whether you’re hosting a holiday party, having a cozy family afternoon, or looking to impress with beautiful frosted designs, this versatile sugar cookie recipe delivers every time. With simple ingredients and straightforward instructions, it’s easy enough for beginners to master. Get ready to fill your kitchen with the sweet aroma of freshly baked cookies!
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a stand mixer, cream together butter and sugar until smooth. Add the egg, vanilla extract, and almond extract; beat well.
- Mix in flour and salt until combined. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out chilled dough on a floured surface to about 1/4 inch thick. Cut out shapes and place on baking sheets.
- Bake for 8-12 minutes depending on size until edges are golden brown. Cool completely before decorating or serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg