Description
Looking for a quick and flavorful dinner option? The Best Taco Recipe is here to save the day! This delightful dish combines seasoned ground beef with customizable toppings, making it ideal for busy weeknights or fun gatherings. In just 20 minutes, you can whip up a batch of mouthwatering tacos that will please every palate at the table. Whether you’re hosting friends or enjoying a cozy family meal, this recipe is sure to become a go-to favorite. Get ready to savor the deliciousness of homemade tacos that are packed with flavor!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- Assorted toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, crumbling it with a spoon.
- Drain excess grease if necessary. Reduce heat to medium, then stir in chili powder, cumin, tomato sauce, and water.
- Simmer for about 5 minutes until the mixture is well combined and heated through.
- Warm tortillas in a dry skillet or microwave. Serve the taco meat in warmed tortillas topped with your favorites.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg