The Easiest Sourdough Discard Sandwich Bread

This soft and fluffy The Easiest Sourdough Discard Sandwich Bread is a delightful addition to any meal. It combines the rich flavor of sourdough with the convenience of quick preparation, making it ideal for sandwiches, toast, or simply enjoying fresh from the oven. With its forgiving timeline and dairy-free, refined sugar-free nature, this bread is perfect for various occasions, from casual weeknight dinners to special gatherings.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For Garnish
• How to Make The Easiest Sourdough Discard Sandwich Bread
• Step 1: Activate the Yeast
• Step 2: Mix the Dough
• Step 3: Windowpane Test
• Step 4: First Rise
• Step 5: Prepare Loaves
• Shape Each Loaf:
• Step 6: Second Rise
• Step 7: Bake
• Step 8: Cool
• How to Serve The Easiest Sourdough Discard Sandwich Bread
• Classic Sandwiches
• Toast Ideas
• Dips and Spreads
• How to Perfect The Easiest Sourdough Discard Sandwich Bread
• Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing The Easiest Sourdough Discard Sandwich Bread
• Reheating The Easiest Sourdough Discard Sandwich Bread
• Frequently Asked Questions
• Can I make The Easiest Sourdough Discard Sandwich Bread without honey?
• What should I do if my dough doesn’t rise?
• How do I know when my bread is done baking?
• Can I customize The Easiest Sourdough Discard Sandwich Bread?
• Is this sourdough sandwich bread suitable for sandwiches?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to whip up fresh bread in just a few hours, making it a great option for those last-minute cravings.
• Versatile Flavor: The sourdough discard adds a unique depth of flavor that enhances any dish you pair it with.
• Health-Conscious Choice: With no dairy or refined sugars, this bread caters to various dietary preferences while still being delicious.
• Soft and Fluffy Texture: Achieve that perfect soft crumb ideal for sandwiches or toast without complicated techniques.
• Family-Friendly: Kids will love this bread! It’s perfect for lunches or snacks and can be easily customized with different toppings.

Tools and Preparation

Before you begin baking, gather your essential tools. Using the right equipment ensures a smooth process and better results.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Dough hook (if using a stand mixer)
• Measuring cups and spoons
• Loaf pans (9×5 inches)
• Tea towel
• Wire rack

Importance of Each Tool

• Stand mixer: Makes kneading the dough easier, especially if you’re preparing larger batches.
• Loaf pans: These provide shape and structure to your bread as it rises and bakes evenly.
• Measuring cups and spoons: Accurate measurements are crucial for successful baking; they help maintain consistency in texture and flavor.

Ingredients

This soft and fluffy sourdough discard sandwich bread is quick to make and perfect for those who want fresh homemade bread in just a few hours. It has a forgiving timeline and is dairy-free and refined sugar-free, making it a versatile choice for any household.

For the Bread

• 180g (¾ cup) warm water
• 7g (2 ¼ tsp) active dry yeast
• 60g (¼ cup) honey
• 120g (1 cup) whole wheat flour
• 343g (2 ½ cups) bread flour
• 180g (¾ cup) sourdough discard
• 10g (1 ½ tsp) salt
• 60g (¼ cup) olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make The Easiest Sourdough Discard Sandwich Bread

Step 1: Activate the Yeast

In a large mixing bowl or the bowl of a stand mixer, combine warm water, honey, and yeast. Let sit for 5 minutes until bubbly to activate the yeast.

Step 2: Mix the Dough

Add the remaining ingredients to the yeast mixture. Knead for 15 minutes using a stand mixer with a dough hook or by hand. The dough should be soft, pliable, and able to pass the windowpane test.

Step 3: Windowpane Test

Stretch a small section of dough until it is thin enough to see light through. If it tears, continue kneading for up to 20 minutes. Let the dough rest for 2-3 minutes before testing again.

Step 4: First Rise

Shape the dough into a ball and place it in a large bowl. Cover with a tea towel and let it rise in a warm place (above 80°F) until doubled in size, about 40 minutes to 1 hour.

Step 5: Prepare Loaves

Once risen, punch down the dough. Place it on a lightly floured surface and divide it into two equal sections.

Shape Each Loaf:

1. Flatten each section into a rectangle.
2. Fold the top third down.
3. Fold the sides to the center.
4. Roll into a log and pinch the seams.

Alternatively:
– Roll each section into a rectangle the length of the loaf pan.
– Roll tightly and pinch seams.

Step 6: Second Rise

Place shaped loaves into two greased loaf pans seam side down. Let rise for 30 minutes to 1 hour until doubled and risen above the pan’s edge.

Step 7: Bake

Preheat your oven to 350°F. Bake for 35-40 minutes until internal temperature reaches 190°F.

Step 8: Cool

Remove from pans and cool on a wire rack. Brush tops with oil for a softer crust.

Enjoy your deliciously easy sourdough discard sandwich bread!

How to Serve The Easiest Sourdough Discard Sandwich Bread

This soft and fluffy sourdough discard sandwich bread is perfect for a variety of meals. Whether you’re making a classic sandwich or enjoying it with a spread, this bread elevates any dish.

Classic Sandwiches

• Turkey and Avocado: Layer sliced turkey with creamy avocado and fresh spinach for a nutritious lunch.
• Grilled Cheese: Melt your favorite cheese between two slices for a comforting classic.
• BLT: Build a bacon, lettuce, and tomato sandwich for a refreshing taste.

Toast Ideas

• Avocado Toast: Smash ripe avocado on toasted bread and sprinkle with salt and pepper.
• French Toast: Dip slices in an egg mixture and cook until golden brown; serve with syrup or fruit.
• Nut Butter Delight: Spread almond or peanut butter and top with banana slices for a filling snack.

Dips and Spreads

• Hummus: Serve slices with hummus for a healthy dip option.
• Pesto: Spread basil pesto on the bread for an aromatic flavor boost.

How to Perfect The Easiest Sourdough Discard Sandwich Bread

To achieve the best results with your sourdough discard sandwich bread, keep these tips in mind.

• bold Use warm water: Ensure your water is warm but not hot; this activates the yeast without killing it.
• bold Knead well: Knead the dough until it’s smooth to develop gluten, which gives bread its structure.
• bold Check dough temperature: Aim for an internal dough temperature of around 75°F to 78°F during fermentation.
• bold Allow proper rise time: Let the dough rise fully to achieve the perfect texture; it should double in size.
• bold Brush with olive oil: Brushing the tops of the loaves before baking helps create a softer crust.
• bold Cool completely before slicing: Allow the bread to cool on a wire rack to avoid gummy slices.

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Best Side Dishes for The Easiest Sourdough Discard Sandwich Bread

Pairing side dishes with your sourdough discard sandwich bread enhances your meal experience. Here are some great options.

1. Garden Salad: A fresh salad adds crunch and nutrients, complementing the softness of the bread.
2. Soup of Your Choice: Pair with tomato soup or chicken noodle soup for a classic combo that warms the soul.
3. Roasted Vegetables: Seasoned roasted veggies provide a flavorful side that contrasts nicely with the bread’s texture.
4. Potato Chips: For a quick crunch, serve alongside some homemade or store-bought chips.
5. Pickles or Olives: Their tangy flavors make excellent accompaniments that cut through richer sandwiches.
6. Fruit Platter: Fresh fruits add sweetness and color, creating a balanced plate visually and taste-wise.

Common Mistakes to Avoid

When making The Easiest Sourdough Discard Sandwich Bread, it’s important to steer clear of common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Not activating the yeast: Make sure to let the yeast mixture sit for about 5 minutes until it becomes bubbly. This step is crucial for a good rise.
• Skipping the windowpane test: Always check if your dough passes the windowpane test before resting. If it tears easily, continue kneading to develop gluten properly.
• Neglecting rising times: Allow your dough to rise until doubled in size. Rushing this step can result in dense bread that lacks texture.
• Overflouring the surface: While shaping, use only a light dusting of flour. Too much flour can lead to dry dough and an undesirable crust.
• Baking at incorrect temperature: Ensure your oven is preheated to 350°F before baking. An unheated oven can cause uneven cooking.

Refrigerator Storage

• Store the bread in an airtight container or a resealable plastic bag.
• It will last up to 4 days in the refrigerator without losing its freshness.

Freezing The Easiest Sourdough Discard Sandwich Bread

• Slice the bread before freezing for easy access later.
• Wrap each loaf tightly in plastic wrap, then place it in a freezer-safe bag.
• The bread can be frozen for up to 3 months.

Reheating The Easiest Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Use medium power and heat slices for 15-20 seconds. Be cautious not to overheat, as it may become tough.
• Stovetop: Heat slices on a skillet over medium-low heat until warmed, flipping occasionally.

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Frequently Asked Questions

Can I make The Easiest Sourdough Discard Sandwich Bread without honey?

Yes! You can substitute honey with maple syrup or sugar based on your preferences.

What should I do if my dough doesn’t rise?

If your dough fails to rise, ensure that your yeast is active and try placing it in a warmer environment for better results.

How do I know when my bread is done baking?

The internal temperature of the bread should reach 190°F. Additionally, it should sound hollow when tapped on the bottom.

Can I customize The Easiest Sourdough Discard Sandwich Bread?

Absolutely! Feel free to add herbs, spices, or seeds to enhance flavor and texture.

Is this sourdough sandwich bread suitable for sandwiches?

Yes! This bread is soft and fluffy, making it an excellent choice for all types of sandwiches.

Final Thoughts

The Easiest Sourdough Discard Sandwich Bread is not only simple but also incredibly versatile and delicious. Its soft texture makes it perfect for sandwiches or toast. Don’t hesitate to customize with your favorite ingredients!

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