Description
Indulge in the delight of homemade goodness with The Easiest Sourdough Discard Sandwich Bread. This soft and fluffy bread seamlessly combines the rich flavor of sourdough with a quick and simple preparation process. Perfect for sandwiches, toast, or just enjoyed fresh from the oven, this versatile loaf is dairy-free and refined sugar-free, making it suitable for various dietary preferences. Whether you’re crafting a classic turkey sandwich or enjoying a slice topped with avocado, this bread elevates any meal.
Ingredients
Scale
- 180g warm water
- 7g active dry yeast
- 60g honey
- 120g whole wheat flour
- 343g bread flour
- 180g sourdough discard
- 10g salt
- 60g olive oil
Instructions
- Activate the yeast by combining warm water, honey, and yeast in a bowl; let sit for 5 minutes until bubbly.
- Mix in remaining ingredients and knead for about 15 minutes until the dough is soft and passes the windowpane test.
- Allow the dough to rise in a covered bowl until doubled in size (about 40 minutes to 1 hour).
- Punch down, shape into two loaves, and let them rise again in greased pans for another 30 minutes to an hour.
- Preheat the oven to 350°F and bake loaves for 35-40 minutes until golden brown and reaching an internal temperature of 190°F.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg