Description
The Pioneer Woman Chili is the ultimate comfort food, perfect for warming your body and soul on chilly days or during lively game nights. This hearty dish combines ground beef, beans, and a medley of spices to create a rich, flavor-packed experience that’s sure to please everyone at the table. With just 15 minutes of prep time and the ability to customize with your favorite toppings, this chili recipe is as versatile as it is delicious. Whether served solo or with sides like cornbread, it guarantees satisfaction in every comforting bowl.
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz)
- 2 cups beef broth
- 2 cans kidney beans (15 oz each), drained and rinsed
- 1 can pinto beans (15 oz), drained and rinsed
- chili powder
- cumin
- paprika
- cayenne pepper (optional)
Instructions
- Dice the onion and bell pepper; mince the garlic.
- In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add the diced onion, bell pepper, and garlic; sauté for about 5 minutes until softened.
- Stir in diced tomatoes, tomato sauce, beef broth, kidney beans, pinto beans, and spices.
- Bring to a boil; reduce heat and simmer for 45 minutes to an hour.
- Adjust seasoning if necessary and serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg