Description
Tiger Salad is a vibrant and refreshing Chinese vegetable dish that brings a delightful crunch to your meals. Perfectly suited for any occasion—from casual lunches to elegant dinner parties—this salad combines crisp vegetables with a zesty dressing, making it a versatile side or light meal option. With its quick 5-minute prep time, you can easily whip up this healthy, gluten-free dish using fresh ingredients like cilantro, cucumbers, and anaheim chilis. Enjoy the customizable heat levels and let this colorful salad elevate your dining experience!
Ingredients
Scale
- 1 cup chopped cilantro
- 1 English cucumber, sliced into strips
- 1 to 2 thinly sliced anaheim chilis
- 2 green onions, diagonally sliced
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- Wash and slice all fresh ingredients as indicated.
- In a mixing bowl, combine cilantro, cucumber, chilis, and green onions.
- In another bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt.
- Pour the dressing over the veggies and gently toss until well-coated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 4g
- Sodium: 240mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg