Tiramisu Brownies
These Tiramisu Brownies combine the best of both worlds: rich, fudgy brownies layered with a creamy mascarpone topping infused with coffee. Perfect for any occasion, these treats are not only delicious but also visually stunning. Whether you’re hosting a dinner party, celebrating a birthday, or simply indulging in a sweet craving, these brownies are sure to impress. Delight your guests with their unique flavor profile and decadent texture that make them stand out from regular brownies.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate and coffee creates an indulgent taste that tantalizes your palate.
- Easy to Make: With straightforward steps, you can whip up these brownies in no time, making them perfect for beginners.
- Versatile Dessert: These Tiramisu Brownies are suitable for various occasions, from casual gatherings to fancy dinner parties.
- Impressive Presentation: Dusted with cocoa powder and topped with creamy mascarpone, they look as good as they taste.
- Gooey Texture: The fudgy consistency ensures every bite is rich and satisfying.
Tools and Preparation
Before diving into the recipe, gather your tools and equipment. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Baking tin (8 or 9-inch square)
- Parchment paper
- Microwave-safe bowl
- Whisk
- Mixing spoon
- Sifter
Importance of Each Tool
- Baking tin: Ensures even baking and provides the right shape for your brownies.
- Parchment paper: Prevents sticking, making it easier to remove the brownies once baked.
- Microwave-safe bowl: Ideal for melting chocolate and butter without burning them.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownies
- 113 g unsalted butter
- 200 g of dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g of all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp of vanilla extract
- 2 shots of espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp of vanilla extract
- 2 tbsp of espresso powder
Garnish
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to ensure easy removal after baking.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval until fully melted.
Step 3: Combine Sugars
Mix the brown sugar and granulated sugar into the melted chocolate until fully combined.
Step 4: Add Eggs
Add the eggs one at a time, whisking after each addition until completely incorporated into the mixture.
Step 5: Fold in Dry Ingredients
Sift the flour and a pinch of salt into the mixture. Gently fold or whisk until just combined; do not overmix.
Step 6: Bake Brownies
Pour the brownie batter into the prepared baking tin. Smooth out the top with a spatula. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
Step 7: Infuse Coffee Flavor
Once baked, remove from oven and poke holes into the surface of the brownies using a skewer or fork. Pour two shots of espresso over them while still warm. Set aside to cool before adding toppings.
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful dessert that can be served in various ways. Their rich flavors and textures make them perfect for any occasion. Here are some serving suggestions to elevate your Tiramisu Brownies experience.
Pair with Fresh Berries
- Strawberries: Fresh strawberries add a burst of flavor and color.
- Raspberries: Their tartness contrasts beautifully with the sweetness of the brownies.
- Blueberries: These provide a refreshing element alongside the rich brownie.
Serve with Whipped Cream
- Classic Whipped Cream: A dollop of sweetened whipped cream enhances the creamy aspect.
- Flavored Whipped Cream: Try adding vanilla or coffee extract for extra flavor depth.
Drizzle with Chocolate Sauce
- Warm Chocolate Sauce: A warm drizzle adds an indulgent touch and makes them even more decadent.
- Espresso Chocolate Sauce: Infuse your chocolate sauce with espresso for a mocha twist.
Top with Additional Mascarpone
- Mascarpone Dollop: Add a spoonful of mascarpone cheese on top for extra creaminess.
- Sweetened Mascarpone: Mix in some sugar and vanilla extract to sweeten it up.
Serve as Part of a Dessert Platter
- Mixed Desserts: Include these brownies on a plate with cookies, pastries, and other desserts.
- Coffee Pairing: Pair them with small cups of espresso or coffee for an Italian-inspired treat.

How to Perfect Tiramisu Brownies
Perfecting Tiramisu Brownies is all about balancing flavors and textures. Here are some tips to make them truly unforgettable.
- Use high-quality chocolate: The flavor of your brownies will greatly depend on the chocolate you use, so opt for high-quality dark chocolate for a richer taste.
- Sift flour properly: Sifting helps avoid lumps and ensures an even texture in your brownie batter.
- Don’t overbake: For fudgy brownies, keep an eye on baking time; remove them when they are slightly underbaked for that gooey center.
- Cool before slicing: Allowing your brownies to cool completely before slicing helps achieve clean edges and prevents them from falling apart.
Best Side Dishes for Tiramisu Brownies
Complementing your Tiramisu Brownies with side dishes can enhance the overall dessert experience. Here are some fantastic options to consider:
- Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy counterpart that balances out the richness of the brownies.
- Espresso or Coffee: A small cup of strong espresso or coffee pairs perfectly, bringing out the coffee notes in the brownies.
- Fruit Salad: A fresh fruit salad adds brightness and contrast, making each bite refreshing.
- Chocolate Mousse: Indulge further by serving chocolate mousse as an elegant side dish that complements the brownie flavors.
- Caramel Sauce: Drizzling homemade caramel sauce over the brownies can add an extra layer of sweetness and texture.
- Cheesecake Bites: Mini cheesecake bites provide a creamy texture that contrasts well with the dense brownies.
Common Mistakes to Avoid
When making Tiramisu Brownies, it’s easy to overlook some details that can affect the final outcome. Here are common mistakes to watch out for.
- Using cold ingredients: Always use room temperature ingredients, especially the mascarpone cheese and eggs. Cold ingredients can lead to a lumpy batter.
- Overmixing the batter: Gently fold your brownie mixture. Overmixing can make the brownies tough instead of fudgy.
- Skipping the espresso: The espresso enhances the flavor of the brownies. Don’t skip this step; it adds depth to the dessert.
- Not cooling properly: Allow your brownies to cool completely before adding the mascarpone layer. This prevents melting and ensures a nice texture.
- Ignoring baking times: Every oven is different. Use a toothpick to check for doneness rather than relying solely on time.

Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container in the fridge.
- They will last for about 3-5 days.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
- Microwave: Heat each brownie for about 15-20 seconds for a warm treat.
- Stovetop: Place brownies in a covered skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Tiramisu Brownies that might help you while you bake.
Can I make Tiramisu Brownies ahead of time?
Yes! These brownies can be made a day or two ahead and stored in the refrigerator, allowing the flavors to meld beautifully.
What if I don’t have espresso?
You can use instant coffee mixed with hot water as a substitute for espresso. It will still deliver that rich coffee flavor.
How do I serve Tiramisu Brownies?
These brownies are best served chilled, dusted with cocoa powder. You may also add whipped cream or chocolate shavings for extra flair.
Can I customize my Tiramisu Brownies?
Absolutely! Feel free to add nuts, chocolate chips, or even flavored extracts like almond or hazelnut for a unique twist.
Are Tiramisu Brownies gluten-free?
To make gluten-free Tiramisu Brownies, substitute all-purpose flour with a gluten-free blend. Just ensure that all other ingredients are also gluten-free.
Final Thoughts
Tiramisu Brownies combine rich chocolate with creamy mascarpone and coffee flavors, creating an indulgent dessert. Their versatility allows you to customize them according to your taste preferences. Whether serving at a dinner party or enjoying them alone, these brownies offer satisfaction and joy in every bite. Try making them today!

Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly fusion of Tiramisu Brownies, where rich, fudgy chocolate meets a velvety mascarpone and coffee topping. This decadent dessert is perfect for any occasion, whether you’re hosting friends or treating yourself. Each bite delivers a harmonious blend of flavors and textures that will impress even the most discerning palates. These brownies are not only visually appealing with their cocoa dusting but also easy to prepare, making them accessible for bakers of all skill levels. Elevate your dessert game with these delightful treats!
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- Cocoa powder (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in intervals until smooth.
- Mix in brown sugar and granulated sugar until combined, then add eggs one at a time, whisking after each addition.
- Gently fold in sifted flour and salt until just combined. Pour into the prepared tin and bake for 25-30 minutes.
- Once baked, poke holes on the surface and pour espresso over the brownies while warm. Let cool before applying the mascarpone topping.
- Whip heavy cream with sugar and vanilla to soft peaks, then fold in room temperature mascarpone. Spread over cooled brownies and dust with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg