Description

Indulge in the heavenly fusion of Tiramisu Brownies, where rich, fudgy chocolate meets a velvety mascarpone and coffee topping. This decadent dessert is perfect for any occasion, whether you’re hosting friends or treating yourself. Each bite delivers a harmonious blend of flavors and textures that will impress even the most discerning palates. These brownies are not only visually appealing with their cocoa dusting but also easy to prepare, making them accessible for bakers of all skill levels. Elevate your dessert game with these delightful treats!

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
250 g mascarpone cheese (room temperature)
240 ml heavy cream
Cocoa powder (for dusting)

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Instructions

Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in intervals until smooth.
Mix in brown sugar and granulated sugar until combined, then add eggs one at a time, whisking after each addition.
Gently fold in sifted flour and salt until just combined. Pour into the prepared tin and bake for 25-30 minutes.
Once baked, poke holes on the surface and pour espresso over the brownies while warm. Let cool before applying the mascarpone topping.
Whip heavy cream with sugar and vanilla to soft peaks, then fold in room temperature mascarpone. Spread over cooled brownies and dust with cocoa powder.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 85mg