Description
Elevate your lunch with the Toasted Italian Sandwich, a hearty delight that combines savory meats and creamy mozzarella, all nestled in a perfectly toasted ciabatta roll. This sandwich is not only quick to prepare but also customizable, allowing you to tailor it to your taste preferences. In just 30 minutes, you can savor a slice of Italy right at home. Ideal for lunch, dinner, or a satisfying snack, each bite promises an explosion of flavors that will keep you coming back for more.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven. Cut the ciabatta roll in half and toast until golden brown and crispy.
- Spread pesto on the top half and layer chopped sun-dried tomatoes on the bottom.
- Stack the meats starting with ham, followed by salami varieties, and finish with fresh mozzarella.
- Return just the bottom half to the toaster oven until the cheese melts.
- Combine both halves, slice for easy handling, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 490
- Sugar: 2g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg