Description
Tomato Spinach Shrimp Pasta is a vibrant and flavorful dish that brings together succulent shrimp, fresh spinach, and sweet cherry tomatoes in a delightful garlic olive oil sauce. Perfect for weeknight dinners or special occasions, this pasta dish comes together in just 30 minutes, making it an ideal choice for busy schedules. The combination of healthy ingredients not only makes it nutritious but also visually appealing, sure to impress family and friends alike. Whether enjoyed on a cozy night in or served at a gathering, this easy recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 8 oz spaghetti or preferred pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
- Grated Parmesan cheese (optional)
Instructions
- Cook your pasta according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.
- In a skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about 30 seconds.
- Add shrimp to the skillet; cook until pink (about 2-3 minutes per side).
- Stir in cherry tomatoes; cook until softened (about 3-4 minutes). Add spinach and cook until wilted.
- Pour in the broth; let simmer briefly. Combine cooked pasta with the shrimp mixture and add reserved pasta water as needed for consistency.
- Season with red pepper flakes, salt, and black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 190mg