Description
Indulge in the vibrant flavors of Tomato Spinach Shrimp Pasta, a quick and satisfying dish that brings together succulent shrimp, fresh spinach, and sweet cherry tomatoes in a light garlic-infused sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights or when you’re hosting friends. The colorful presentation and rich taste make it a family favorite, while its nutritious profile ensures you can enjoy every bite guilt-free. Whether served with a sprinkle of Parmesan or a squeeze of lemon for added brightness, this dish promises to delight your palate.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp to the skillet, cooking until pink on both sides (approximately 3-4 minutes).
- Stir in halved cherry tomatoes, salt, pepper, and optional red pepper flakes; cook for 2-3 minutes until tomatoes soften.
- Gradually add spinach until wilted.
- Incorporate chicken broth and cooked pasta, stirring to combine; heat through for another minute.
- Serve hot with optional grated Parmesan cheese and fresh basil garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg