Description
Tortellini Caprese Salad is a vibrant and refreshing dish that perfectly marries the classic flavors of a Caprese salad with hearty cheese tortellini. This quick and easy recipe takes just 10 minutes to prepare, making it an ideal choice for summer picnics, potlucks, or a delightful weeknight dinner. Each bite bursts with the freshness of ripe cherry tomatoes, fragrant basil, and creamy mozzarella, all drizzled with a sweet balsamic glaze that elevates the flavors. Whether served as a standalone meal or alongside grilled chicken, this salad is sure to impress.
Ingredients
Scale
- 20 oz cheese tortellini (uncooked)
- 10 oz cherry tomatoes (halved)
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 3–4 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Cook the cheese tortellini according to package instructions until al dente. Drain using a colander and rinse with cool water.
- While the tortellini cooks, chop the spinach, tomatoes, basil, and mince garlic.
- In a large mixing bowl, combine cooked tortellini, spinach, tomatoes, mozzarella pearls, basil, and garlic.
- In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Pour over the salad mixture and toss well.
- Chill in the refrigerator for at least 30 minutes before serving. Drizzle with balsamic glaze just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 395
- Sugar: 2g
- Sodium: 421mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg