Description
Trader Joe’s Potsticker Stir-Fry is a quick and delicious meal perfect for busy weeknights or casual gatherings. This vibrant dish combines tender chicken gyoza with fresh, colorful stir-fry vegetables, all drizzled with savory gyoza dipping sauce. In just 20 minutes, you can create a satisfying meal that delights the palate while keeping your kitchen cleanup minimal. Ideal for those who crave flavor without the fuss, this recipe allows for easy customization, making it a versatile option for any dining occasion.
Ingredients
Scale
- 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
- 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
- 1 cup Trader Joe’s Gyoza Dipping Sauce
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add frozen stir-fry vegetables, seasoning with salt and pepper. Stir-fry for 3–5 minutes until nearly tender.
- Push vegetables to one side of the skillet and arrange potstickers pleat-side up in the empty space.
- Fry potstickers for 3 minutes until golden brown on one side. Add 2 tablespoons of water, cover, and steam for another 3 minutes.
- Pour gyoza dipping sauce over the stir-fry and toss gently until everything is well-coated.
- Remove from heat and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 480
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg