Description
Experience the royal delight of Traditional English Scones with this Official Buckingham Palace Recipe. These scones are perfect for any occasion, from a formal afternoon tea to a cozy brunch at home. Their light and fluffy texture, combined with rich flavors, make them an irresistible treat when paired with clotted cream and strawberry jam. Treat yourself and your guests to a taste of British royalty, bringing elegance and warmth to your kitchen.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon baking powder
- Pinch of salt
- 7 tablespoons cold unsalted butter, cut into small pieces
- 1/2 cup sugar
- 3 eggs, divided
- 3/4 cup buttermilk (less 1 tablespoon)
- Optional: 2/3 cup sultanas or golden raisins
Instructions
- Soak the raisins in hot water for 20-30 minutes if using. Drain and set aside.
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Incorporate the cold butter until it resembles coarse crumbs.
- In another bowl, whisk together two eggs and buttermilk. Add this mixture to the dry ingredients along with the drained raisins.
- Mix gently until just combined. Transfer the dough to a floured surface and flatten to about 1 inch thick. Cover and chill for 30-45 minutes.
- Preheat your oven to 400°F (205°C). Cut out shapes using a biscuit cutter and place them on a baking sheet.
- Brush each scone with the beaten third egg and bake for 12-15 minutes until golden brown.
- Allow cooling on a wire rack before serving warm with clotted cream and jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg