Description
Indulge in the festive spirit of Mardi Gras with this Traditional King Cake! This soft and fluffy dessert, adorned with vibrant purple, green, and gold sprinkles, is more than just a cake—it’s a celebration on a plate. Rich with a cinnamon-sugar filling and topped with a sweet glaze, this king cake is perfect for gatherings or family brunches. Whether you’re hosting a Mardi Gras party or simply looking for a delightful treat to share, this homemade king cake will impress your guests and fill your home with joy.
Ingredients
Scale
- 1/4 oz of active dry yeast (2 1/4 tsp OR 1 packet)
- 1/4 cup warm water (100° to 110°F)
- 1/2 Tbsp granulated sugar
- 8 oz full fat sour cream
- 2 Tbsp granulated sugar
- 2 Tbsp unsalted butter
- 1/2 teaspoon salt
- 1 large egg (lightly beaten)
- 3 to 3 ½ c bread flour (all purpose can also be used!)
- â…“ cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- 3 c powdered sugar
- 3 Tbsp cream cheese, softened (butter can also be used)
- 2–4 Tbsp milk
- 2 Tbsp fresh lemon juice
- ÂĽ tsp vanilla extract
- Purple, green and gold sprinkles to decorate
Instructions
- Activate the yeast by mixing it with warm water and sugar; let it foam for 5 minutes.
- In a saucepan over low heat, combine sour cream, butter, sugar, and salt until melted; cool to 100°F – 110°F.
- In a stand mixer bowl, mix the sour cream mixture, yeast mixture, egg, and half of the flour on medium speed. Gradually add remaining flour until soft dough forms. Knead until smooth.
- Cover and let rise in a warm place until doubled in size (about 1 hour).
- Prepare the filling by rolling out half the dough, spreading softened butter over it, followed by cinnamon-sugar mixture; roll tightly.
- Shape into an oval on parchment paper and let rise for another 30 minutes.
- Preheat oven to 350°F; bake for 25-35 minutes until golden brown.
- Cool slightly before glazing with powdered sugar icing; decorate with sprinkles.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: New Orleans
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 25g
- Sodium: 223mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg