Description
Tuna Rice Bowls are a quick and delicious meal that brings the vibrant flavors of Hawaii right to your kitchen. In just 5 minutes, you can whip up this healthy dish, featuring a spicy sriracha tuna mix layered over warm white rice. The customizable toppings add a delightful crunch and burst of umami, making these bowls perfect for busy weeknights or casual gatherings. This budget-friendly recipe is not only high in protein but also allows everyone to personalize their bowls with fresh vegetables and savory seasonings. Enjoy a wholesome meal that’s both satisfying and easy to prepare!
Ingredients
Scale
- 1 ½ cups cooked white rice
- 1 (5-ounce) can tuna, drained (preferably oil-packed)
- 2 tablespoons mayonnaise (Kewpie preferred)
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
- Toppings: black sesame seeds, furikake, cucumber slices, nori strips, green onions
Instructions
- In a mixing bowl, combine the drained tuna with mayonnaise, sriracha, rice wine vinegar, toasted sesame oil, and soy sauce. Mix until well combined.
- Place the cooked white rice in a serving bowl and top generously with the tuna mixture.
- Add your choice of toppings such as black sesame seeds, furikake, cucumber slices, nori strips, and green onions.
- Serve immediately while warm and enjoy your flavorful Tuna Rice Bowls!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (340g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg