Description
Turkey Taco Stuffed Sweet Potatoes offer a delightful and nutritious twist on traditional tacos. In just 20 minutes, you can create a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings. With lean ground turkey and sweet potatoes, this dish not only bursts with flavor but is also gluten-free and low in calories, making it an ideal choice for anyone looking to eat healthier without sacrificing taste. Customize your toppings to suit your palate, whether you prefer fresh avocado, zesty salsa, or a sprinkle of cheese. This recipe is sure to become a family favorite!
Ingredients
Scale
- 2 medium sweet potatoes
- 1 teaspoon olive oil
- 3/4 pound lean ground turkey
- 4 garlic cloves (minced)
- 1 cup canned crushed tomatoes
- 1/4 cup grated pepper Jack cheese
Instructions
- Cook the sweet potatoes in the microwave until tender (about 8-10 minutes total). Let them cool, then cut in half and scoop out the flesh into a bowl.
- Mash the sweet potato flesh with olive oil and seasonings; refill the skins with this mixture.
- In a skillet, cook ground turkey until browned, adding garlic and spices. Mix in crushed tomatoes.
- Fill the sweet potato skins with the turkey mix, top with cheese, and broil until melted (about 30 seconds).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 226
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg