Description
Indulge in the delightful world of Valentine Ganache Cookies, where rich chocolate meets fruity raspberry in a visually stunning treat. These soft, thick cookies are filled with creamy ganache, making them perfect for romantic celebrations or simply satisfying sweet cravings. With their vibrant pink and deep chocolate hues, they are sure to impress at any gathering. Whether you’re looking to celebrate Valentine’s Day or want to show love through baked goods, these cookies are easy to make and customize with your favorite toppings. Each bite promises a mouthwatering experience that will melt hearts and brighten any occasion.
Ingredients
Scale
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups (190 g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2–3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup (120 ml) heavy cream
- ¾ cup (130 g) dark or white chocolate chips, finely chopped
- 1 tablespoon (14 g) butter (optional)
Instructions
- Cream softened butter and sugars until fluffy. Mix in eggs and vanilla.
- Gradually add dry ingredients for both chocolate and pink doughs. Chill for 30 minutes.
- Preheat oven to 350°F. Shape cookie balls and create wells for ganache.
- Bake for 10-12 minutes until edges are set.
- For the ganache: Heat cream, pour over chopped chocolate, stir until smooth.
- Fill cooled cookie centers with ganache and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg