Description
Indulge in the sweetness of love this Valentine’s Day with our delightful Valentine’s Day Chocolate Chip Cookies Recipe. These cookies are a festive twist on the classic chocolate chip cookie, featuring heart-shaped chocolate centers and vibrant Valentine sprinkles that make them irresistible. Perfect for sharing with friends, family, or that special someone, these treats are ideal for parties, classroom celebrations, or cozy nights in. With their rich flavor and charming presentation, they capture the essence of love in every delicious bite. Easy to make and customizable, you can add your favorite toppings to create a personalized treat that will surely impress.
Ingredients
Scale
- 1 cup cold butter (cubed)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- â…“ cup Valentine sprinkles
- 24 chocolate hearts (unwrapped)
Instructions
- Preheat your oven to 410°F (210°C).
- In a stand mixer, combine cold cubed butter and sugars; mix for about 4 minutes until creamy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add dry ingredients to the butter mixture; mix until just combined.
- Fold in mini chocolate chips and Valentine sprinkles by hand.
- Scoop mounds of dough onto lined baking sheets; top with extra sprinkles if desired.
- Bake for 8-10 minutes until golden brown.
- Press a chocolate heart into each cookie while warm and cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg