Description
Indulge in the sweetness of Valentine’s Day with these delightful Valentine’s Day Oreo Pops! Perfect for sharing love and joy, these charming treats are a hit for parties, school celebrations, or as a special gift for someone close to your heart. With their vibrant colors and playful toppings, they’re not only delicious but also visually appealing. Best of all, they come together in just minutes, making them an ideal last-minute treat. Whether you’re decorating with sprinkles or customizing flavors, these Oreo pops are fun to make for bakers of all skill levels.
Ingredients
- Oreo cookies
- 4-inch lollipop sticks
- Candy melts (red, bright pink, bright white)
- Sprinkles (jumbo hearts, mini hearts, sugar pearls)
Instructions
- Twist and separate the Oreo cookies into halves.
- Melt a little candy melts in a microwave-safe cup.
- Dip the end of a lollipop stick into the melted candy and insert it between the two Oreo halves. Allow it to cool until firm.
- Melt red candy melts and dip each assembled Oreo pop until fully coated.
- Place on parchment paper to cool.
- While the coating is still wet, decorate with sprinkles as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop - 45g
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg