Description
Indulge in a vibrant Vegan Burrito Bowl that is not only bursting with flavor but also packed with nutritious ingredients. This delightful dish features cilantro lime rice, spicy black beans, creamy guacamole, and fresh toppings like pico de gallo and romaine lettuce. Perfect for a quick lunch or a satisfying dinner, this customizable plant-based meal caters to all dietary preferences. Whether you’re meal prepping for the week or entertaining guests, this bowl stands out for its colorful presentation and rich taste. Dive into this deliciously healthy comfort food that’s easy to make and sure to please everyone at the table!
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 large ripe avocado
- Romaine lettuce
- Pico de gallo
- Lime juice
- Spices (chili powder, cumin, smoked paprika)
Instructions
- Rinse rice under cool water until clear. In a pot, combine rice and 2 cups of water; bring to a boil. Lower heat, cover, and simmer for 15-20 minutes until water is absorbed. Fluff with a fork and mix in lime juice and cilantro.
- In a skillet over medium heat, add oil and sauté diced onions until translucent. Stir in black beans, corn, and spices; cook until heated through.
- For the guacamole, mash avocado in a bowl with lime juice and seasonings.
- Assemble by layering rice at the bottom of your bowl, adding black bean mixture, dollops of guacamole, chopped romaine lettuce, and pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 87g
- Fiber: 18g
- Protein: 16g
- Cholesterol: 0mg