Description
Indulge in the light and airy delight of Vegan Chocolate Mousse with Aquafaba. This simple yet decadent dessert is made using chickpea water, offering an extraordinary texture that rivals traditional mousse. With just four ingredients, this vegan-friendly treat is perfect for any occasion—from casual gatherings to sophisticated dinner parties. The rich chocolate flavor will satisfy your sweet cravings while keeping it guilt-free. Impress your guests with this easy-to-make dessert that everyone can enjoy!
Ingredients
Scale
- 1 cup aquafaba (chickpea water from 1 14 oz can of chickpeas)
- 7 oz dark chocolate chips (54% cacao)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
Instructions
- Drain the chickpeas to reserve aquafaba and set aside the chickpeas for another use.
- In a bowl, combine aquafaba, lemon juice, and maple syrup; stir well.
- Using a stand mixer, whip the aquafaba until stiff peaks form (about 10 minutes).
- Melt dark chocolate using a double boiler or microwave until smooth.
- Gently fold melted chocolate into the whipped aquafaba, being careful not to deflate it.
- Spoon the mixture into individual bowls or glasses and refrigerate for at least 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 of recipe (approximately 125g)
- Calories: 150
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg