Description
Indulge in the rich and creamy flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe. This delightful dish features gluten-free fettuccine enveloped in a luscious sauce made from full-fat coconut milk, sun-dried tomatoes, and aromatic garlic. Perfect for weeknight dinners or special gatherings, this pasta dish is not only quick to prepare in just 25 minutes but also versatile enough to impress both vegans and non-vegans alike. The addition of fresh arugula and nutritional yeast adds a touch of healthiness without sacrificing flavor. Enjoy a comforting meal that’s easy to customize with your favorite vegetables or protein options!
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 10 sun-dried tomatoes, chopped
- 4 garlic cloves, minced
- 7 oz full-fat canned coconut milk (thick cream only half of a can)
- 3 tbsp nutritional yeast
- 2 cups cherry tomatoes
- Salt and pepper, to taste
Instructions
- Boil water in a large pot, cook the gluten-free fettuccine until al dente, drain, and set aside.
- In a skillet, sauté garlic and sun-dried tomatoes until fragrant.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook until caramelized.
- Add cherry tomatoes and broth; let simmer until softened.
- Stir in coconut milk and nutritional yeast; season with salt and pepper.
- Combine pasta with sauce and toss in arugula.
- Serve hot with parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg