Description
Indulge in the delightful experience of Vegan Lemon Sweet Rolls, a perfect treat for any occasion. These soft and fluffy rolls are filled with homemade lemon curd and topped with a sweet lemon icing, creating a refreshing burst of citrus flavor in every bite. Whether enjoyed at breakfast, as an afternoon snack, or as dessert, these vegan pastries will surely impress your family and friends. Easy to make with simple ingredients, they offer a delicious way to brighten your day. With their eye-catching presentation and irresistible aroma, these rolls are a must-try for anyone looking to savor a zesty and sweet delight.
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 1 pack active dry yeast (approx. 7g)
- 500g plain flour (plus extra for dusting)
- 2 lemons (zest only)
- 80g lemon juice (from fresh lemons)
- 125g coconut milk (cream only)
- 3 tablespoons cornflour/cornstarch
- Renshaw Lemon Icing
Instructions
- Warm the dairy-free milk and combine it with active dry yeast; let it froth for about 5 minutes.
- Mix melted dairy-free butter, caster sugar, lemon zest, and salt into the yeast mixture. Gradually add flour until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth. Place in a bowl, cover with a damp cloth, and let rise for an hour or until doubled.
- Prepare the lemon curd by mixing coconut milk, caster sugar, cornflour, lemon juice, and turmeric over medium heat until thickened.
- Roll out the risen dough into a rectangle, spread the lemon curd evenly over it, roll tightly into a log shape, then slice into equal pieces.
- Arrange on a lined baking tray and let rise again for 30 minutes.
- Preheat oven to 180°C (350°F) and bake rolls for about 20-25 minutes or until golden brown.
- Allow cooling slightly before drizzling with Renshaw Lemon Icing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg