Description
Indulge in the vibrant flavors of this Vegan Sushi Bowl, a delightful fusion of sushi-inspired ingredients that can be whipped up in just 10 minutes! Perfect for any meal—whether it’s a quick lunch, a light dinner, or a fun gathering with friends—this bowl combines nutrient-rich vegetables, creamy avocado, and savory hearts of palm. With its gluten-free profile and customizable toppings, it’s an ideal choice for everyone seeking a refreshing and satisfying plant-based dish.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 1 tablespoon sriracha
- 1 teaspoon Old Bay
- 1 teaspoon sesame oil
- 1 can Native Forest Hearts of Palm, drained and chopped
- 2 tablespoons mayo
- 1 teaspoon Old Bay
- 4 cups cooked rice
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 avocado, sliced
- Cilantro to garnish
- Extra sriracha
- Sesame seeds
Instructions
- Prepare the spicy tuna filling by mixing chopped hearts of palm, mayo, sriracha, Old Bay, and sesame oil in a bowl.
- For the California filling, combine chopped hearts of palm with mayo and Old Bay in another bowl.
- In serving bowls, layer cooked brown rice as the base, then top with both fillings.
- Add shredded carrots, sliced cucumbers, avocado slices, cilantro garnishing, sesame seeds, and drizzle with extra sriracha if desired.
- Serve immediately for a fresh meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing/Assembling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg