Description
Vegetarian Korma is the quintessential comfort dish that celebrates the vibrant flavors of Indian cuisine. This easy-to-make, creamy curry is packed with a colorful medley of fresh vegetables, aromatic spices, and rich coconut milk, making it a perfect choice for family dinners or special occasions. Whether you’re a seasoned cook or a beginner in the kitchen, this delightful recipe offers a satisfying blend of taste and nutrition, allowing you to indulge without compromising on health. Serve it with fluffy basmati rice or warm naan for an unforgettable meal that everyone will love.
Ingredients
Scale
- 2 tablespoons avocado or olive oil
- 1 small yellow onion (diced)
- 3 russet potatoes (cubed)
- 4 carrots (cut into bite-sized pieces)
- 1 cup frozen green peas
- 1/2 cup tomato sauce
- 1 cup unsweetened full-fat coconut milk
- 2 tablespoons curry powder
- 5 cloves garlic (minced)
- 1 teaspoon fresh grated ginger
- Salt to taste
- Optional: crushed cashews for garnish
Instructions
- Heat oil in a skillet over medium heat until shimmering.
- Add diced onions and sauté until tender (3–5 minutes).
- Stir in garlic and ginger; cook until fragrant (2–3 minutes).
- Mix in cubed potatoes, carrots, crushed cashews, and tomato sauce.
- Season with salt and curry powder; stir well.
- Cook for about 15 minutes or until potatoes are tender.
- Add peas and bell peppers; pour in coconut milk.
- Reduce heat, cover, and simmer for 10–15 minutes to meld flavors.
- Serve hot with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg