Description
Elevate your meals with this quick and easy Vinaigrette Salad Dressing Recipe. In just 5 minutes, you can create a fresh, tangy dressing that transforms simple salads, grain bowls, and roasted vegetables into culinary delights. This homemade vinaigrette is not only healthier than store-bought options but also customizable to suit your taste preferences. Use it to add a burst of flavor to any dish or as a marinade for proteins. With pantry staples like olive oil and apple cider vinegar, you’ll save money while enjoying gourmet taste at home.
Ingredients
Scale
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or white wine/balsamic/red wine vinegar)
- 1 ½ teaspoons honey (or pure maple syrup)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper, to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a small mixing bowl.
- If using a jar, seal tightly and shake vigorously; if using a bowl, whisk until well blended.
- Taste the dressing and adjust flavors as needed by adding more vinegar or oil.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 80
- Sugar: 1g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg