Description
Experience the delightful taste of Viral Cottage Cheese Flatbread Pizza, a guilt-free and low-carb alternative to traditional pizza. This easy-to-make recipe features a crispy flatbread base made from cottage cheese and eggs, topped with your favorite ingredients. Perfect for any occasion, whether it’s a family dinner or game night, this customizable dish allows you to get creative with toppings. Packed with protein and bursting with flavor, it’s a satisfying meal that everyone will love. Give it a try today and enjoy a healthy twist on your pizza cravings!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herbs until smooth.
- Preheat oven to 350°F (180°C).
- Line a baking sheet with parchment paper and pour the blended mixture onto it.
- Spread the mixture into a thin circle for the flatbread base.
- Bake for 30 minutes until firm and lightly golden.
- Remove from oven, increase temperature to 400°F (200°C).
- Spread pizza sauce on the baked base, add grated cheese and pepperoni.
- Bake for an additional 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (134g)
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg