Description
Experience a burst of flavor with the Viral Cucumber Pepper Salad, the perfect addition to your summer gatherings. This vibrant salad combines crisp Persian cucumbers, sweet mini bell peppers, and fresh carrots, all tossed in a zesty Asian miso ginger dressing. With a hint of chili crunch oil and everything bagel seasoning, it delivers a refreshing balance of sweetness and spice. Ideal for barbecues, picnics, or as a light lunch, this salad is not only quick to prepare but also packed with nutritious ingredients. Ready in just 10 minutes, it’s a versatile dish that can be enjoyed alone or as a delicious accompaniment to your favorite main courses.
Ingredients
Scale
- 4–5 Persian cucumbers (sliced)
- 7–8 mini sweet bell peppers (sliced)
- 2 large carrots (cut into ribbons)
- 1 medium shallot (sliced)
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- In a mixing bowl, combine sliced cucumbers, bell peppers, carrots, and shallots.
- Pour the Asian miso ginger dressing over the vegetables and toss gently to coat evenly.
- Drizzle with chili crunch oil and sprinkle everything bagel seasoning on top. Toss again to mix.
- For optimal flavor, chill in the refrigerator for about one hour before serving. Toss again before serving if chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg