Description

Indulge in the Viral Jennifer Aniston Salad, a refreshing and nutritious dish that combines the wholesome goodness of quinoa with vibrant vegetables and creamy feta. This salad is a perfect choice for a quick lunch, light dinner, or healthy snack. With its delightful blend of flavors and textures, it’s not only gluten-free but also packed with protein and fiber from chickpeas and quinoa. Whether enjoyed on its own or as a side dish, this recipe is versatile enough to suit any occasion. Customize it with your favorite ingredients for a personal touch!

Ingredients

Scale

2 cups cooked quinoa
1 can (15 oz) chickpeas, drained and rinsed
1 cup chopped cucumber
1/2 cup diced red onion
1/2 cup pistachios
1/2 cup crumbled feta cheese
1/4 cup chopped parsley
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon honey or maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

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Instructions

In a large salad bowl, combine cooked quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, and parsley.
In a mason jar or bowl, whisk together olive oil, lemon juice, honey/maple syrup, salt, and pepper until well combined.
Pour the dressing over the salad ingredients and gently toss to combine.
Serve immediately or chill before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (200g)
Calories: 310
Sugar: 6g
Sodium: 300mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 7g
Protein: 10g
Cholesterol: 15mg