Description
Walking Taco Casserole is a delicious and hearty twist on the classic walking taco, making it the perfect dish for busy weeknights or casual gatherings. This easy-to-make casserole features layers of seasoned ground beef, black beans, crunchy corn chips, and gooey cheese, all baked to perfection. It’s customizable too! Add your favorite taco toppings like jalapeños, lettuce, or sour cream to personalize this comforting meal. With its rich flavors and one-dish convenience, this casserole is sure to be a hit with the whole family.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans
- 1 bag corn chips (Doritos or Fritos)
- 2 cups shredded cheddar cheese
- 1 onion
- 3 cloves garlic
- Taco seasoning
- Salsa
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat canola oil and sauté diced onion until softened. Add minced garlic and cook for another minute.
- Add ground beef and brown it; drain excess fat if necessary. Stir in taco seasoning.
- Mix in black beans and salsa, cooking for an additional 2-3 minutes.
- In a greased baking dish, layer half the corn chips, half the beef mixture, and half the cheese. Repeat layering.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Serve with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg