Description
Warm Cinnamon Crescent Twists are a delightful blend of buttery, flaky pastry with a sweet cinnamon-sugar filling, topped with a luscious vanilla glaze. These irresistible treats are perfect for any occasion, whether you’re enjoying a cozy morning at home or wrapping up dinner on a sweet note. With just 20 minutes of prep time, you can serve these warm twists that everyone will love. Their simple ingredients and quick preparation make them an easy go-to for busy days or unexpected guests.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls)
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix together softened butter, brown sugar, and cinnamon. Spread this mixture evenly across each crescent roll.
- Roll each crescent tightly and place them seam-side down on the baking sheet. Bake for 9-12 minutes until golden brown.
- In another bowl, whisk powdered sugar, milk, and vanilla extract until smooth to create the glaze.
- Drizzle the glaze over the warm twists before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg