Description
Indulge in the delightful flavors of this White Almond Cake with Whipped Buttercream Frosting—a cake that promises to elevate any celebration. Its soft and moist texture, coupled with a rich almond essence, creates a perfect balance that will impress your guests. Topped with an airy whipped buttercream frosting, this cake is not only visually stunning but also incredibly satisfying to the palate. Whether you’re hosting a birthday bash, a wedding reception, or just treating yourself, this elegant dessert is sure to be a hit.
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 package (15.25 ounces) white cake mix
- 1 cup sour cream
- 4 egg whites
Instructions
- Preheat your oven to 325°F (163°C) and grease three round cake pans.
- In a mixer, combine dry ingredients: white cake mix, flour, sugar, and salt.
- Add wet ingredients: water, sour cream, vegetable oil, extracts, and egg whites; mix until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes until lightly golden.
- For frosting, whisk milk and flour over medium heat until thickened; cool and then beat with softened butter and sugar until fluffy.
- Frost cooled cake layers generously with whipped buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg