White Bean Soup with Bacon
This White Bean Soup with Bacon is a delightful blend of hearty flavors that brings comfort to any meal. Whether you’re looking for a quick weeknight dinner or a cozy dish for a gathering, this soup offers the perfect balance of smoky bacon, creamy beans, and fresh vegetables. With its rich texture and savory taste, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of smoky bacon and aromatic herbs creates a deeply satisfying flavor profile.
- Versatile Meal: Serve it as a main dish or as a side; it pairs well with crusty bread or a green salad.
- Comforting Texture: The creamy consistency from the blended beans provides a warm, inviting bowl that’s hard to resist.
- Nutritious Ingredients: Packed with vegetables and protein-rich beans, this soup is both filling and healthy.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll need some essential kitchen equipment.
Essential Tools and Equipment
Importance of Each Tool
- Dutch oven or large soup pot: Ideal for even heating and simmering ingredients without burning.
- Blender: Essential for achieving that creamy texture by pureeing the beans smoothly.
Ingredients
This hearty white bean soup is packed with smoky bacon, tender vegetables, and creamy blended beans for a rich, comforting bowl. Perfect for a quick weeknight meal, it blends savory seasonings with wholesome ingredients for a satisfying, cozy soup.
Main Ingredients
- 6 slices bacon (or 4 thick-cut), chopped
- 3 large carrots, peeled and sliced
- 2 celery ribs, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, finely minced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 5 cups low-sodium chicken broth
- 2 cans white kidney beans (19 oz / 540 ml each)
- ¾ cup half-and-half
- ¼ cup freshly grated Parmesan
- Fresh chopped parsley or spinach (optional)
How to Make White Bean Soup with Bacon
Step 1: Cook the Bacon
Heat a large Dutch oven or soup pot over medium-high heat. Add the chopped bacon and cook, stirring frequently, until crisp. Remove with a slotted spoon while leaving the rendered fat in the pot.
Step 2: Sauté the Vegetables
Add the sliced carrots, celery ribs, and finely chopped onion to the pot. Cook for 4–5 minutes until the onion softens and begins to brown. If there is excess bacon fat, carefully dab out some with a paper towel.
Step 3: Add Garlic and Seasonings
Stir in the minced garlic along with salt, dried thyme, dried oregano, dried parsley, paprika, black pepper, and red pepper flakes. Cook for 1 minute to bloom the spices.
Step 4: Deglaze with Broth
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
Step 5: Prepare the Beans
Rinse the white kidney beans under cold water. In a blender, puree about ¾ cup of these beans with the half-and-half until smooth.
Step 6: Combine Ingredients
Add both whole beans back into the pot along with cooked bacon and bean puree. Bring to a simmer before covering; then reduce heat to medium-low. Let simmer for 10–15 minutes until vegetables are tender.
Step 7: Finish and Serve
Stir in freshly grated Parmesan cheese along with optional parsley or spinach. Taste your soup and adjust seasoning as needed.
Step 8: Optional Thickening
For an even thicker soup consistency, mix 1 tablespoon cornstarch with 2 tablespoons cream or water. Stir this mixture into your simmering soup until incorporated.
Now you’re ready to enjoy your delicious homemade White Bean Soup with Bacon!
How to Serve White Bean Soup with Bacon
Serving white bean soup with bacon can elevate your dining experience. This hearty soup pairs well with various accompaniments that enhance its flavor and texture.
With Crusty Bread
- A warm loaf of crusty bread is perfect for dipping into the rich broth, soaking up all the delicious flavors.
Topped with Fresh Herbs
- Sprinkle fresh parsley or thyme on top before serving for a burst of color and freshness that brightens the dish.
Paired with a Side Salad
- A light, crisp salad complements the creamy soup nicely. Consider a simple green salad with vinaigrette to balance the richness.
Accompanied by Cheese
- Serve with a side of cheese, such as sharp cheddar or a creamy brie, for an indulgent pairing that adds depth.
With Grilled Cheese Sandwiches
- For a classic comfort food combo, pair your soup with a gooey grilled cheese sandwich. The combination is sure to satisfy.
As an Appetizer
- Offer small portions of the soup as an appetizer in small bowls or cups at gatherings. It’s an inviting start to any meal.
How to Perfect White Bean Soup with Bacon
To ensure your white bean soup is as delicious as possible, consider these helpful tips.
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Use quality bacon: Opt for thick-cut bacon for better texture and flavor. The smokiness enhances the overall taste of the soup.
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Don’t rush the sautéing: Take your time when sautéing vegetables. Properly caramelizing them will add depth and sweetness to the soup.
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Adjust seasoning wisely: Taste while cooking and adjust salt and spices according to your preference. This ensures balanced flavors throughout.
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Blend beans thoroughly: When pureeing the beans, aim for a smooth consistency. This creates a creamy texture that enriches the soup.
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Simmer gently: Letting the soup simmer at low heat allows flavors to meld beautifully without overcooking the ingredients.
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Consider adding greens: Stir in some spinach or kale just before serving for added nutrition and vibrant color.
Best Side Dishes for White Bean Soup with Bacon
Enhancing your meal with delightful side dishes can make it even more enjoyable. Here are some great options to consider:
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Garlic Bread: Crispy garlic bread adds a crunchy contrast to the creamy soup, making each bite satisfying.
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Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and textures that complement the flavors of the soup.
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Coleslaw: A refreshing coleslaw offers crunchy freshness that balances out the richness of white bean soup.
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Potato Wedges: Crispy potato wedges seasoned with herbs serve as a hearty accompaniment to soak up extra broth.
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Cornbread: Sweet cornbread adds a lovely contrast in flavor and is perfect for dipping into the warm soup.
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Stuffed Peppers: Colorful stuffed peppers filled with grains or meat can serve as a filling side dish that pairs well with the hearty soup.
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Pickled Vegetables: Tangy pickles offer a sharp contrast that cuts through the creaminess of the soup, adding interest to every bite.
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Cheesy Biscuits: Fluffy biscuits loaded with cheese are delightful alongside white bean soup, perfect for sopping up every drop!
Common Mistakes to Avoid
Making white bean soup with bacon can be simple, but avoiding common pitfalls is key to success. Here are some mistakes to watch out for.
- Overcooking the Bacon: Ensure the bacon is crispy but not burnt. Burnt bacon can ruin the flavor of your soup. Cook it just until crispy and remove it promptly.
- Ignoring the Vegetables: Sautéing the vegetables properly enhances their flavors. Don’t rush this step; cook them until softened for a richer taste.
- Skipping Seasoning: Failing to season your soup adequately can lead to blandness. Taste as you go and adjust the spices to elevate the overall flavor.
- Not Using Low-Sodium Broth: Regular broth can make your soup overly salty, especially with added bacon. Opt for low-sodium chicken broth for better control over seasoning.
- Neglecting Bean Preparation: Rinsing canned beans is essential to remove excess sodium and preservatives. Skip this step, and your soup may taste off.
- Forgetting Texture: Not blending enough beans can result in a thin consistency. Aim for a balance of whole and blended beans for creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure to cool the soup completely before refrigerating.
Freezing White Bean Soup with Bacon
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave space in containers for expansion as the soup freezes.
Reheating White Bean Soup with Bacon
- Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
- Stovetop: Simmer on low heat, stirring often until heated through.
Frequently Asked Questions
Here are some common questions about preparing white bean soup with bacon.
Can I use other types of beans?
Yes, you can substitute other beans like cannellini or navy beans if you prefer. They will provide a similar texture.
How do I make this soup vegetarian?
To make a vegetarian version, omit the bacon and use vegetable broth instead. You can add smoked paprika for flavor.
Can I add more vegetables?
Absolutely! Feel free to include vegetables like kale or spinach for added nutrition and flavor in your white bean soup with bacon.
What should I serve with this soup?
This hearty soup pairs well with crusty bread or a light salad, making it perfect for any meal.
Final Thoughts
This white bean soup with bacon is not only comforting but also versatile. You can customize it by adding different vegetables or adjusting seasonings according to your taste. Try this recipe for a deliciously satisfying meal that warms both body and soul!
White Bean Soup with Bacon
- Total Time: 35 minutes
- Yield: Serves 6
Description
This White Bean Soup with Bacon is the epitome of comfort food, blending smoky bacon, creamy beans, and fresh vegetables for a satisfying meal. In just 35 minutes, you can whip up this hearty dish that’s perfect for busy weeknights or cozy gatherings. The rich flavors and velvety texture make it an instant favorite in any household. Serve it with crusty bread or a crisp salad for a complete dining experience that warms both body and soul.
Ingredients
- 6 slices bacon, chopped
- 3 large carrots, sliced
- 2 celery ribs, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 5 cups low-sodium chicken broth
- 2 cans white kidney beans (19 oz each)
- ¾ cup half-and-half
- ¼ cup grated Parmesan cheese
Instructions
- Cook bacon in a large Dutch oven over medium-high heat until crispy. Remove and set aside, keeping the fat in the pot.
- Sauté carrots, celery, and onion in the bacon fat for about 5 minutes until softened.
- Add minced garlic and seasonings; cook for an additional minute.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the pot.
- Blend about ¾ cup of rinsed beans with half-and-half until smooth.
- Return whole beans and bacon to the pot along with the bean puree; simmer for 10–15 minutes.
- Stir in Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 40mg
