Description
Start your day with a vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb, a delightful blend of creamy ricotta and fresh citrus fruits. This colorful bowl is not only visually appealing but also packed with vitamins and nutrients, making it the perfect choice for a nutritious breakfast or brunch. In just 10 minutes, you can enjoy a refreshing and satisfying meal that showcases seasonal fruits and natural sweetness from honeycomb. With its versatility, feel free to customize the ingredients to suit your taste preferences or what’s available in your kitchen. Experience a burst of flavors and textures in every bite!
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola (for topping)
- Honey or honeycomb (for drizzling)
- Toasted nuts/seeds or cacao nibs (optional)
Instructions
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Stir until smooth.
- In a serving bowl, layer the ricotta mixture as the base.
- Arrange slices of citrus fruits and banana on top. Add any additional toppings like passion fruit or berries.
- Sprinkle granola over the top for an added crunch.
- Drizzle with extra honey or honeycomb and sprinkle with toasted nuts/seeds for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast bowl (300g)
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg