This Wonton Soup Recipe is perfect for cozy dinners and gatherings. With its rich, aromatic broth and tender pork and shrimp dumplings, it stands out as a comforting dish that can be enjoyed any time of the year. Whether you’re hosting friends or simply treating yourself after a long day, this soup offers warmth and satisfaction in every bowl.

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Why You’ll Love This Recipe

Comforting Flavors: The rich broth combined with savory dumplings creates an irresistible taste that feels like a warm hug.
Easy to Prepare: With straightforward steps, you can whip up this delicious soup in under 35 minutes.
Versatile Meal: Enjoy it as a main course or pair it with noodles or bok choy for added nutrition.
Perfect for Freezing: Make a large batch and freeze some for quick meals later. Just cook from frozen when you’re ready!
Customizable Garnishes: Top your soup with shredded green onions or your favorite herbs for an extra flavor boost.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the experience smooth and enjoyable.

Essential Tools and Equipment

Wok or large pot
Mixing bowl
Potato masher
Slotted spoon
Measuring spoons

Importance of Each Tool

Wok: Ideal for simmering the broth evenly, bringing out all the flavors.
Mixing Bowl: Perfect for combining ingredients without any mess.
Potato Masher: Helps achieve the right texture for the wonton filling without turning it into a paste.
Slotted Spoon: Useful for safely removing cooked wontons from boiling water.

Ingredients

This wonton soup is pure comfort in a bowl, with a rich, aromatic broth loaded with tender pork and shrimp dumplings. It’s an absolute game-changer!

For the Dumplings

50-60 wonton wrappers
200 g ground pork
200 g raw shrimp (chopped)
1 tbsp grated ginger
2 green onions (chopped)
1 tbsp light soy sauce
2 tbsp Chinese cooking wine
1/2 tsp salt
2 tbsp toasted sesame oil

For the Broth

3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
1 1/2 tbsp light soy sauce
2 tsp sugar
1 1/2 tbsp Chinese cooking wine
1/4 – 1/2 tsp sesame oil

For Serving

Shredded green onions (for serving)
Bok choy or noodles (optional)

How to Make Wonton Soup Recipe

Step 1: Make the Wonton Filling

Combine all filling ingredients in a mixing bowl. Use a potato masher to mash until fairly smooth—around 20 mashes should do. Avoid turning the shrimp into a paste; small chunks add great texture.

Step 2: Wrapping Wontons

Lay out your wonton wrappers on a clean work surface. Using two teaspoons, place a small amount of filling onto each wrapper:
1. Brush two edges of the wrapper with water.
2. Fold over to seal, pressing out any air pockets.
3. Brush water on one corner and bring corners together to seal tightly.
4. Place wrapped wontons in a container as you work.

Step 3: Cooking/Freezing Wontons

To cook:
1. Bring a pot of water to boil.
2. Add wontons and cook for about 4 minutes or until they float.
3. Remove using a slotted spoon and transfer to bowls.

To freeze:
– Lay uncooked wontons in containers, ensuring they don’t stick together. Cook from frozen for 6-8 minutes when desired.

Step 4: Make the Broth

In a saucepan, combine all broth ingredients:
1. Simmer for 5-10 minutes to allow flavors to infuse.
2. Remove garlic and ginger before serving. If using veggies, blanch them in the broth during this time.

Step 5: Assemble Your Soup

If desired, add cooked noodles to your bowls first:
– Top with cooked wontons.
– Ladle hot broth over everything.
– Garnish with shredded green onions for added flavor.

Enjoy your homemade Wonton Soup Recipe, which is sure to be a hit!

How to Serve Wonton Soup Recipe

Wonton soup is best enjoyed hot and fresh. It provides a delightful dining experience when garnished and served with complementary sides. Here are some creative serving suggestions to enhance your wonton soup.

Garnish Ideas

Chopped Green Onions: Freshly chopped green onions add a burst of flavor and color.
Sesame Seeds: Toasted sesame seeds provide a nutty crunch that enhances the texture.
Chili Oil: A drizzle of chili oil adds a spicy kick for those who enjoy heat.

Accompaniments

Bok Choy: Blanched bok choy adds a nutritious, crunchy element to the soup.
Crispy Fried Shallots: These add a savory, crispy topping that complements the broth perfectly.
Soy Sauce: A small dish of soy sauce allows guests to customize their seasoning.

Noodle Options

Rice Noodles: Soft rice noodles can be added for extra heartiness.
Egg Noodles: Egg noodles provide a chewy texture that pairs well with the soup.

How to Perfect Wonton Soup Recipe

To achieve the best wonton soup, attention to detail is key. Here are some tips for perfecting your recipe.

Use Fresh Ingredients: Fresh vegetables and proteins ensure vibrant flavor and texture.
Don’t Overfill Wontons: Fill each wonton carefully; overfilling can lead to bursting during cooking.
Simmer Broth Gently: A gentle simmer allows flavors to meld without overpowering the broth.
Taste as You Go: Adjust seasoning in both the filling and broth according to your preference for balance.
Cook in Batches: Cooking wontons in batches keeps them from sticking together and ensures even cooking.
Serve Immediately: Wonton soup is best served right after preparation while everything is hot and fresh.

Best Side Dishes for Wonton Soup Recipe

Wonton soup can be complemented by several side dishes that enhance its flavors. Here are some great options to serve alongside your delicious soup.

Spring Rolls: Crispy spring rolls filled with vegetables or meat make a delightful appetizer.
Fried Rice: Fluffy fried rice with veggies adds substance and pairs beautifully with the soup.
Steamed Dumplings: Additional dumplings offer variety and maintain the same comforting theme.
Chinese Pickled Vegetables: These provide a tangy contrast that brightens up the meal.
Sesame Noodles: Cold sesame noodles are refreshing and add an interesting twist.
Edamame Beans: Lightly salted edamame offers a healthy snacking option before or after your soup.

Common Mistakes to Avoid

Making wonton soup can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

Using the wrong wrapper: Not all wonton wrappers are created equal. Ensure you use thin, pliable wrappers for the best texture.
Overfilling the wontons: Adding too much filling can cause the wontons to burst while cooking. Aim for about a teaspoon of filling per wrapper.
Not sealing properly: If you don’t seal the wontons tightly, they may open up in the broth. Be sure to press out any air and seal edges well.
Underseasoning the broth: A bland broth can ruin your soup. Taste your broth and adjust the seasoning before serving.
Skipping the simmering time: Letting your broth simmer allows flavors to meld together. Don’t rush this step!

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Keep wontons separate from broth until ready to eat to maintain texture.

Freezing Wonton Soup Recipe

Freeze uncooked wontons in a single layer on a baking sheet before transferring them to a freezer-safe container.
They can be frozen for up to 2 months.

Reheating Wonton Soup Recipe

Oven: Preheat oven to 350°F (175°C) and heat soup in an oven-safe dish for about 20 minutes.
Microwave: Place soup in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Warm on low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this delicious recipe:

What is a Wonton Soup Recipe?

Wonton soup is a comforting dish made with delicate dumplings filled with meat or seafood, served in a flavorful broth.

How do I customize my Wonton Soup Recipe?

You can add vegetables like bok choy or mushrooms and choose your favorite noodles for added texture and flavor.

Can I make Wonton Soup Recipe ahead of time?

Yes! You can prepare the wontons and store them uncooked in the freezer until you’re ready to boil them.

What should I serve with Wonton Soup?

Wonton soup pairs well with steamed rice or fried rice for a complete meal.

Final Thoughts

This Wonton Soup Recipe is not only comforting but also incredibly versatile. You can easily customize it with different fillings or add-ins based on your preferences. Try making it today, and enjoy a warm, satisfying bowl that brings joy to any dinner table!

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Planning to try this recipe soon? Pin it for a quick find later!

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Wonton Soup Recipe

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Author: Nora
Total Time: 35 minutes
Yield: Serves approximately 4 people 1x

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Description

Indulge in the warmth of this delightful Wonton Soup, a perfect dish for cozy dinners and gatherings. Featuring tender pork and shrimp dumplings nestled in a rich, aromatic broth, this recipe is sure to satisfy your cravings any time of year.

Ingredients

Scale

50–60 wonton wrappers
200g ground pork
200g raw shrimp (chopped)
3 cups chicken broth
2 garlic cloves (smashed)
1-inch ginger slice
Light soy sauce
Sesame oil

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Instructions

In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, light soy sauce, cooking wine, salt, and sesame oil. Mash until smooth but chunky.
Place wonton wrappers on a clean surface. Add a teaspoon of filling to each wrapper. Brush edges with water and seal tightly.
Boil water in a large pot. Cook wontons for about 4 minutes until they float.
In another saucepan, combine chicken broth, smashed garlic, ginger slice, light soy sauce, sugar, and cooking wine. Simmer for 5-10 minutes; remove solids before serving.
Assemble by placing cooked wontons in bowls and ladling hot broth over them. Garnish with green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Chinese