Description
Indulge in the warmth of this delightful Wonton Soup, a perfect dish for cozy dinners and gatherings. Featuring tender pork and shrimp dumplings nestled in a rich, aromatic broth, this recipe is sure to satisfy your cravings any time of year.
Ingredients
Scale
- 50–60 wonton wrappers
- 200g ground pork
- 200g raw shrimp (chopped)
- 3 cups chicken broth
- 2 garlic cloves (smashed)
- 1-inch ginger slice
- Light soy sauce
- Sesame oil
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, green onions, light soy sauce, cooking wine, salt, and sesame oil. Mash until smooth but chunky.
- Place wonton wrappers on a clean surface. Add a teaspoon of filling to each wrapper. Brush edges with water and seal tightly.
- Boil water in a large pot. Cook wontons for about 4 minutes until they float.
- In another saucepan, combine chicken broth, smashed garlic, ginger slice, light soy sauce, sugar, and cooking wine. Simmer for 5-10 minutes; remove solids before serving.
- Assemble by placing cooked wontons in bowls and ladling hot broth over them. Garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg